Emma’s Kitchen was born after Emma was made redundant from her job in June 2020 due to the Coronavirus pandemic. Always having loved to cook and having a passion to create new recipes, she decided to take the leap and start her catering business.
After a conversation with the Headteacher of a local primary school, Emma immersed herself into improving the expectations of notoriously poor quality and bland school dinners.
Single mum of three boys, Emma has always had a passion for cooking. Never professionally trained, she is self taught, starting from when her children were small and she would cook their meals for them. Creating recipes is what Emma loves to do and sharing her passion with others.